Sinto offers a Great Escapes Travel Program so our seniors can see new things and stay active! We work hard to provide a variety of trips at the best value possible. We own and operate a 24 passenger motor coach with a wheelchair lift and 14 passenger luxury van.  Every quarter we have a breakfast where travelers can learn about upcoming trips. It’s a great way to meet fellow adventurers and get free Sinto bucks just for attending!

Please click here to read our travel policy if you are new to traveling with us and then give Sinto a call to sign up for any trips that catch your eye.

April 2020


April 2 @ 12:30 pm - 4:30 pm
$10 – $15

THE RED BRICK CAFE - Rosalia April 2, 2020 12:30 pm - 4:30 pm The Red Brick Café owners, Kris and Gary Sheets, moved to Rosalia from California in 2011. Gary works full-time at Eastern Washington University, and both also run their farm seven miles outside of town where they raise heritage turkeys and some livestock. Members $10 Non-Members $15

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April 5 @ 10:00 am - 3:00 pm
$28 – $38

SPRAGUE SAUSAGE FEED (Includes the meal) Sunday, April 5, 2020 10:15 - 3:00 What a wonderful time of the year to visit the small rural town of Sprague, Wa for this community event. Take in the "beauty in the Basalt," the green wheat fields and herds of cattle. Sinto goes to this event each year and the members love it. Members $28 Non-Members $38

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April 17 @ 10:00 am - 4:30 pm

Friday, April 17, 2020 10:00 an - 4:30 pm St Maries is a quiet town situated in a beautiful, timbered valley which includes two major rivers and a many lakes. It is located about two-and-a-half hours from the Canadian border, is the county seat of Benewah County and has a population of about 2800. The lush valley of the St. Joe River is the spectacular setting here. The mountains, rivers, lakes, and forests provide a scenic back for the town.…

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April 20 @ 11:30 am - 2:00 pm
$8 – $13

ANTHONY'S AT THE FALLS Tuesday, April 20, 2020 11:30 am - 2:00 pm They opened their own wholesale seafood company in 1984 to ensure that they could consistently give us the freshest, highest quality seafood. Anthony’s Restaurants is a privately-held company owned by a partnership of Seattle natives, Budd Gould, the Gould family and members of Anthony’s senior management team. The company has more than 300 team members who have been with Anthony’s over 10 years and 90 having 20…

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April 30 @ 12:30 pm - 4:30 pm
$8 – $13

Thursday, April 30, 2020  12:30 pm – 4:30 pm                                                                        Marketplace is a combination locally sourced market, farm-to-table restaurant and bakery located in the heart of Cheney, Washington. Farm to Table Comfort Foods. Some examples are:  specialty sandwiches, Tuscany, festive turkey (Smoked turkey with cream cheese and cranberry sauce),, turkey club, and chicken Caprese  (chicken, mozzarella cheese, spinach, tomato, balsamic vinaigrette, pesto sauce, served on toasted Italian garlic bread). They also have all kinds of canned and homemade foods, baskets and…

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May 2020


May 2 @ 11:30 am - 3:00 pm
$13 – $18

THE CROWN AND THISTLE PUB- Coeur d'Alene Thur, May 2, 2020 11:30 am - 3:00 pm                                                                                           This is a no-foolin' Honest to God British Hub in downtown Coeur d'Alene. It emulates places the owner visited first…

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May 5 @ 11:00 am - 5:00 pm
$20 – $25

FARM HOUSE KITCHEN - Ponderay, Id Tuesday, May 5, 2020 11:00 am - 5:00 pm Farmhouse Kitchen and Silo Bar is a restaurant and bar with a full menu. . They feature southern country style cuisine and barbecue in two separate areas, the Farmhouse side, which is a modern comfortable dining space and the silo bar, which is country themed bar. Includes transportation and drive.  Meal is not included.    Member $20 Non-Member $25

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May 11 @ 3:30 pm - 7:00 pm
$8 – $13

THE HARVESTER RESTAURANT Monday,  May 11, 2020 3:30 PM - 7:00 PM Established in 1982 the Harvester Restaurant has always been known for a relaxed dining experience with warm and friendly service. Featuring some great American Comfort foods as well as a unique menu of past time favorite dinners! If you haven't joined us on a trip to this great restaurant you should do so now!!!! Members $13 Non-Members $18

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May 15
$55 – $65

 Fri, May 15, 2020 7:00 am – 7:00 pm Missionaries Marcus and Narcissa Whitman came to Walla Walla in the 1830s to work with the local Cayuse tribe. They met an untimely death in 1847, but locals refused to let them fall into oblivion. As the little town blossomed, the Whitman name was used on businesses and sites throughout the valley. Naturally, when a luxury hotel was planned in 1927, it was named for Marcus Whitman. We will also be…

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May 19 @ 11:00 am - 3:00 pm
$13 – $18

COSMIC COWBOY GRILL Tuesday, May 19, 2020 11:00 am - 3:00 pm They serve locally-sourced, grilled-to-order meats, delicious farm-fresh vegetables, creative salads, sandwiches and wraps, and scrumptious desserts. Steve Eller, owner and Chief Wrangler of the new concep started this restaurant to fill a large hole in the local dining landscape – healthy food served in innovative and interesting ways. “This style of cuisine has become extremely popular in places like Seattle, Portland, and Austin,” Steve says. “With a large…

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